“Racial Bias Seen in Hiring of Waiters”
GRANTEES IN THE NEWS
Source: New York Times
The New York Times highlights the Restaurant Opportunity Center’s report on occupational segregation based on race and gender in the restaurant industry. The report is titled, The Great Service Divide: Occupational Segregation and Equality in the New York City Restaurant Industry.
Features Restaurant Opportunities Center of New York grantee of the Sociological Initiatives Foundation.
To read the New York Times article, click here.
Representatives from leading green jobs innovators-the Eagle Eye Institute, YouthBuild Boston and the Trustees of Reservations-were invited to GMA Foundations to discuss the development of their collaborative
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